Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese (room temperature)
1 pkg. shredded dried beef
diced green onions or dried minced onions
2 Tbsp. Worcestershire sauce
1/8 c. milk
garlic (powder or minced)

Preparation

Mix softened cream cheese, milk and sauce.
Stir until sauce and milk are absorbed; the mixture should be creamy.
Mix shredded dried beef, onions and garlic.
Form into a ball; add some beef to outside of cheese ball.
Refrigerate overnight or for at least 4 hours.