Pink Arctic Freeze Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
2 Tbsp. sugar
2 Tbsp. mayonnaise
1 can whole cranberry sauce
1 c. drained, crushed pineapple
1/2 c. chopped pecans
1 (8 oz.) pkg. Cool Whip

Preparation

Cream together cheese, sugar and mayonnaise.
Fold in cranberry sauce, pineapple, nuts and Cool Whip.
Pour into square Pyrex or plastic container and put in freezer.
Serve on shredded lettuce.
Best eaten partially frozen.