Creamy Crab And Pasta - cooking recipe

Ingredients

1/2 lb. rigatoni (uncooked)
1 1/2 c. broccoli flowerets
1 medium carrot, sliced
2 medium green onions, sliced
1/2 medium red pepper (thin strips)
1 Tbsp. margarine
2 cloves garlic, minced
1 Tbsp. flour
1 1/3 c. skim milk
2 tsp. lite cream cheese
1 1/4 c. Parmesan cheese, divided
2 tsp. chopped parsley
freshly ground pepper
1/2 lb. imitation crab or 2 cans crabmeat

Preparation

In a 4-quart saucepan, prepare rigatoni according to package directions.
Add broccoli, carrot, green onions and red pepper the last five minutes of cooking time.
Drain.