Batter For U.F.O.'S(Unidentified Frying Objects) - cooking recipe

Ingredients

1 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1 egg, slightly beaten
1/4 c. corn oil
1 c. milk
prepared fruits, vegetables, meat, cheese, pickles, etc.
flour for dusting
corn oil for frying

Preparation

Dust prepared food with flour.
Shake off excess flour.
Using tong, dip food into batter, letting excess drip off.
Lower into hot (375\u00b0) corn oil.
Fry until golden brown.
Drain on paper towels.