Buttery Lemon Squares - cooking recipe

Ingredients

1 c. (1/2 lb.) butter or margarine
1/2 c. powdered sugar
2 1/3 c. all-purpose flour
4 eggs
2 c. granulated sugar
1 tsp. grated lemon peel
6 Tbsp. lemon juice
1 tsp. baking powder
3 Tbsp. powdered sugar

Preparation

In a large bowl, cream butter and the 1/2 cup powdered sugar until
light and fluffy. Add 2 cups of flour and beat until blended. Spread evenly in a well-greased 9 x 13-inch baking pan. Bake in a 350\u00b0 oven for 20 minutes.