Pizza Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1 (6 oz.) can tomato paste
1 Tbsp. instant minced onion
1 Tbsp. Italian seasoning
1/2 tsp. salt
1 (10 oz.) can biscuits
3/4 c. Mozzarella, shredded

Preparation

Brown and drain beef.
Stir in tomato paste, onion, Italian seasoning and salt (it will be thick).
Cook over low heat for 5 minutes; stir often.
Place biscuits in greased muffin pan, pressing to cover bottom and sides.
Spoon about 1/4 cup of meat mixture into biscuit lined cups and sprinkle with cheese.
Bake in 400\u00b0 oven for 12 minutes or until brown.
Makes 12 Pizza Cups.