Carrot-Apple Casserole - cooking recipe

Ingredients

1 lb. carrots, peeled and cut into sticks
2 large white onions, thinly sliced into rings
5 Tbsp. butter or margarine
3 large apples, cored and thinly sliced into rings
1 tsp. dried thyme leaves
1/4 c. lemon juice
1 c. seasoned bread crumbs

Preparation

For 2 servings, halve ingredients.