Poppy Seed Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
4 eggs
1 tsp. vanilla
3 c. flour
1 1/2 tsp. soda
1 tsp. salt
1/2 c. poppy seed
1 large evaporated milk
1 c. chopped pecans

Preparation

Mix first
4
ingredients with mixer on low speed.
Add flour, soda,
salt,
poppy
seed
and
evaporated milk and mix well. Fold in pecans.
Pour into an ungreased angel cake pan. Bake at 350\u00b0 for 1 1/4 hours.