Caramel Walnut Bars - cooking recipe

Ingredients

2 c. flour
3/4 c. packed light brown sugar
1 egg, beaten
3/4 c. cold margarine
3/4 c. chopped walnuts
25 caramels (unwrapped)
1 (14 oz.) can sweetened condensed milk

Preparation

Preheat oven to 350\u00b0. In a large bowl, combine flour, sugar and egg. Cut in 1/2 cup margarine until crumbly. Stir in walnuts. Reserve 2 cups of crumb mixture and press remainder firmly on bottom of greased 9 x 13 pan. Bake 15 minutes.