Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. all-purpose flour
4 eggs
2 c. milk
1/2 tsp. vanilla
Nilla Wafers
5 to 6 bananas

Preparation

Layer Nilla Wafers and sliced bananas in deep dish baking bowl, ending with wafers.
Set aside.
Combine 1/2 cup sugar, flour and salt.
Mix in 1 whole egg and 3 egg yolks.
Stir in milk.
Cook over low heat until thick.
Add vanilla.
Pour over wafers and bananas.
Beat egg whites until stiff; gradually add remaining sugar.
Spread over top and brown in a 425\u00b0 oven.