Mississippi Mud Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 tsp. vanilla
1/3 c. cocoa
dash of salt
1 1/2 c. flour
1 c. soft butter
1 c. coconut
1 1/2 c. pecans
7 oz. Marshmallow cream

Preparation

Cream eggs, sugar, butter, vanilla, cocoa and salt. Add flour; mix well. Add coconut and pecans. Bake in greased pan for 25-30 minutes at 350 degrees. Don't over bake. As soon as you take out of oven spread marshmallow cream over top.