Western Bean Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef, cooked and drained
1 envelope onion soup mix
1/2 c. water
1 c. catsup
2 Tbsp. mustard
2 tsp. white vinegar
1 (1 lb. 12 oz.) can pork and beans
fried bacon slices, crumbled (optional)

Preparation

Place cooked meat, onion soup mix, water, catsup, mustard, vinegar and beans in a 2-quart baking dish.
Mix well.
Bake in 400\u00b0 oven for about 30 minutes or until bean mixture is bubbly hot. Top with bacon.
Makes 10 servings.