Passion Pound Cake - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1/2 c. shortening
3 c. sugar
5 eggs
2 3/4 c. all-purpose flour
1/2 tsp. salt
1 c. milk
1 tsp. vanilla extract
1/2 tsp. lemon extract

Preparation

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until blended.
Stir in flavorings.
Pour batter into a greased and floured 12-cup Bundt cake pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or until a wooden pick inserted near center comes out clean.
Cool in pan 10 to 15 minutes; remove from pan and let cool completely on a wire rack.