Yogurt Cups - cooking recipe

Ingredients

3/4 c. plain yogurt
1/2 c. whole cranberry sauce
1 tsp. vanilla extract
1 Tbsp. sugar
1 c. drained canned pineapple tidbits

Preparation

Mix first 4 ingredients in bowl.
Fold in pineapple.
Chill until serving time.
Spoon into 4 sherbet glasses.
Garnish with chopped pecans.
Yields 4 servings.