Ice Cream Pie - cooking recipe

Ingredients

2/3 c. light Karo syrup
2/3 c. peanut butter
6 c. Rice Krispies
1/2 gal. your favorite ice cream

Preparation

Mix well the peanut butter and Karo syrup.
Add the Rice Krispies; mix until the Rice Krispies are well coated.
Press mixture into a 9 x 13-inch cake pan.
Press 1/2 gallon of ice cream on top.
Cover with plastic wrap.
Freeze.