Pumpkin Dessert - cooking recipe

Ingredients

4 eggs, slightly beaten
1 lb. can pumpkin
1 1/2 c. sugar
1 tsp. salt
3 tsp. pumpkin pie spice
12 oz. can Milnot
1 box yellow cake mix
2 sticks melted margarine
1 c. chopped pecans

Preparation

Mix the first 6 ingredients together.
Pour into ungreased 9 x 13-inch pan.
Sprinkle dry cake mix over batter.
Pour melted margarine over mix.
Sprinkle pecans on top.
Bake at 350\u00b0 for 1 hour (until knife comes out clean).
Keep refrigerated.