Reception Punch - cooking recipe

Ingredients

8 c. boiling water
1 c. sugar
1 (16 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
1 (46 oz.) can unsweetened pineapple juice
1/4 c. lime juice
2 (750 ml) bottles sparkling apple cider or 1 (2 liter) bottle ginger ale

Preparation

Combine water and sugar; stir until sugar is dissolved. Add frozen juice concentrates. Stir until concentrates are well combined. Add pineapple juice and lime juice. Chill thoroughly.