"Frannie Bell'S" Coconut Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
5 eggs
1/2 c. milk
2 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
1 tsp. coconut flavoring

Preparation

Cream sugar and Crisco. Add eggs, flour, baking powder and salt.
Then add milk and coconut flavoring. Beat well. Fold in coconut. Bake in a tube or Bundt pan which has been greased and floured.
Bake at 350\u00b0 for approximately 1 hour.