Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/4 lb. butter or margarine
3 c. brown sugar
1 (1 lb.) can crushed pineapple
1 (1 lb.) can chunk pineapple
1 yellow cake mix

Preparation

Step 1:
Melt butter in large saucepan.
Add brown sugar, can of drained crushed pineapple and can of drained chunk pineapple. Warm completely, but do not boil.
Set aside.