Fresh Strawberry Pie - cooking recipe
Ingredients
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1 (9-inch) cooled pie shell
2 pt. fresh strawberries
1 c. sugar
1 c. water
3 Tbsp. cornstarch
1 (3 oz.) strawberry jello
1/4 tsp. salt
whipped cream
Preparation
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In medium saucepan stir sugar, water, salt and cornstarch. Bring to boil over medium heat, stirring constantly.
Continue to cook and stir for 1 minute (until thick and glossy).
Remove from heat and stir in jello.
Let cool to medium temperature.
Place half berries in pie shell.
Place 1/2 filling over berries.
Add remaining berries to pie and cover with remaining filling.
Chill for 2 to 3 hours.
Serve with whipped cream.
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