Pineapple Nut Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
1 large Cool Whip
1 can crushed pineapple, drained
1 c. chopped nuts

Preparation

Mix milk and lemon juice slowly.
Fold in Cool Whip.
Add pineapple and nuts.
Use graham cracker crust.
Makes 3 eight-inch pies or 2 nine-inch pies.