Sausage Stew - cooking recipe

Ingredients

1 1/2 lb. smoked sausage
potatoes
carrots
onions
any other vegetable you might like to add (such as corn or beans)
cream of mushroom soup (or any cream soup)

Preparation

Cut sausage in 1/2-inch slices.
Fry until browned.
Add soup and water, if needed.
Add vegetables.
If necessary, parboil the vegetables before adding to the stew.