Mexican Cornbread - cooking recipe

Ingredients

3 eggs, well beaten
2 c. self-rising cornmeal
1 c. buttermilk
1 c. cream style corn
1/2 c. cooking oil
1 medium onion, chopped
1/2 c. sweet pepper, chopped
1 tsp. cayenne pepper
1 c. shredded cheese

Preparation

Mix all together, except cheese.
Grease skillet.
Sprinkle with flour.
Pour in half of the
mixture.
Top with the cheese. Pour remaining mixture on top.
Bake at 375\u00b0 until brown.