Never Fail Popcorn Balls - cooking recipe

Ingredients

1 c. corn syrup
1 c. sugar
1 tsp. vinegar
2 Tbsp. butter
1/4 tsp. soda
1 tsp. vanilla

Preparation

Boil syrup, sugar and vinegar to hard ball stage.
Remove from heat.
Add butter, vanilla and soda.
Stir until foamy.
Then pour over 5 to 6 quarts popped corn.
Stir gently until cool enough to form into balls.
Dip hands into cold water to keep from sticking.