Ingredients
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2 pkg. crescent rolls
1/2 c. plain low-fat or no fat yogurt
1/2 c. no fat whipped salad dressing (Miracle Whip)
1 c. part skim Ricotta cheese
1 pkg. reduced-calorie powdered Ranch dressing mix
4+ c. raw veggies (your choice)
12 oz. grated Cheddar cheese
8 sliced olives
Mrs. Dash
Preparation
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Press crescent rolls into jelly roll pan; bake at 375\u00b0 for 8 minutes, then cool.
Mix yogurt, salad dressing, Ricotta and dressing mix.
Spread mixture on cooled crust.
Top with slices of favorite veggies and season with Mrs. Dash.
Refrigerate until ready to serve.
Sprinkle evenly with grated cheese and garnish with olives.
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