Almost Fat-Free Cream Cheese Pie - cooking recipe

Ingredients

8 or 12 oz. fat-free cream cheese
8 oz. fat-free sour cream
1 small lite Cool Whip
1 tsp. vanilla
1/4 c. sugar
1 graham cracker crust

Preparation

Beat cream cheese until smooth.
Add sour cream and beat until smooth, then add Cool Whip and beat until smooth.
Add vanilla and sugar and mix.
Pour mixture into graham cracker crust and refrigerate until ready to serve.