Chilled Avocado Soup - cooking recipe

Ingredients

3 cans consomme
2 ripe avocados
2 Tbsp. sour cream
1 lime, thinly sliced
1/4 tsp. onion powder

Preparation

Puree the avocados in blender.
Add consomme, sour cream, onion powder, salt and pepper.
Blend thoroughly.
Refrigerate until chilled. Garnish each serving with a slice of lime and a teaspoon of sour cream.