Chicken A La King With Rice - cooking recipe

Ingredients

1 1/2 c. Minute rice
3 boneless, skinless chicken breast halves (about 3/4 lb.), cut into strips
1 Tbsp. oil
1 c. milk
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 c. frozen green peas
2 Tbsp. chopped pimento
1 tsp. onion powder

Preparation

Prepare rice as directed on package.
Cook and stir chicken in hot oil in a large skillet until lightly browned.
Stir in remaining ingredients and bring to boil.
Cover, reduce heat and simmer 2 to 3 minutes.
Serve over cooked rice.