Apricot Nectar Cake - cooking recipe

Ingredients

1 box lemon cake mix
1/2 c. sugar
1 c. apricot nectar
1/2 c. Wesson oil
4 eggs

Preparation

Mix first 4 ingredients.
Add eggs one at a time, beating after each egg.
Bake at 325\u00b0 for 1 hour in 10-inch tube pan.