Swiss Vegetable Medley - cooking recipe
Ingredients
-
1 bag (16 oz.) frozen broccoli, carrots, cauliflower, thawed and drained
1 can (10-3/4 oz.) cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 jar (4 oz.) pimento, drained (optional)
1 can (28 oz.) French fried onion rings
Preparation
-
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can onion rings.
Pour into a 1-quart casserole. Bake covered at 350 degrees for 30 minutes.
Top with remaining cheese and onion rings.
Bake uncovered for 5 minutes.
Yield:
6 servings.
Leave a comment