Swiss Vegetable Medley - cooking recipe

Ingredients
    1 bag (16 oz.) frozen broccoli, carrots, cauliflower, thawed and drained
    1 can (10-3/4 oz.) cream of mushroom soup
    1 c. (4 oz.) shredded Swiss cheese
    1/3 c. sour cream
    1/4 tsp. black pepper
    1 jar (4 oz.) pimento, drained (optional)
    1 can (28 oz.) French fried onion rings
Preparation
    Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can onion rings.
    Pour into a 1-quart casserole. Bake covered at 350 degrees for 30 minutes.
    Top with remaining cheese and onion rings.
    Bake uncovered for 5 minutes.
    Yield:
    6 servings.

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