Low-Fat Chicken - cooking recipe

Ingredients

boneless chicken breasts
1/2 c. corn flake crumbs
1 tsp. salt
1/4 tsp. pepper
1/4 c. low-fat melted butter

Preparation

Cut chicken into 1-inch chunks.
Combine corn flake crumbs, salt and pepper.
Dip chicken into butter; roll in crumb mixture and arrange chicken in single layer on foil-lined baking dish. Bake at 400\u00b0 for 30 minutes.