Eggless And Sugarless Carrot Cake - cooking recipe

Ingredients

1/2 c. shredded carrots
1 1/4 c. chopped dates
1 1/3 c. water
1 c. raisins
1/4 c. butter
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
2 c. whole-wheat flour
1 tsp. soda
1 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped pecans

Preparation

Combine first 8 ingredients into saucepan. Mix well. Bring to a boil slowly, stirring constantly. Reduce heat; simmer for 5 minutes, stirring frequently. Remove from heat; cool. Combine flour, soda, baking powder and salt in bowl. Add to carrot mixture, mixing well. Fold in pecans. Spoon into well-greased and floured 9-inch ring mold. Bake at 375\u00b0 for 45 to 50 minutes or until cake tests done.