Jello Cake - cooking recipe

Ingredients

white cake, baked
1 pkg. Jell-O (any flavor)
1 c. boiling water
1 container Cool Whip

Preparation

Place cake side up.
Prick cake with utility fork.
Dissolve Jell-O in boiling water. Pour carefully over cake.
Chill 3 to 4 hours.
Dip cake pan in warm water for 10 seconds. Turn out onto serving plate.
Top with Cool Whip and sides, too.