Grouper Cheeks Stew(My Own Original) - cooking recipe

Ingredients

1 lb. fresh grouper cheeks
1 large onion, 2-inch size
2 medium baking potatoes
large stalk celery
1 pt. 2% milk
1 bay leaf
fresh cracked pepper
1 chicken bouillon cube
2 Tbsp. canola oil
dry parsley
dill weed
crackers, saltines

Preparation

Prepare fish:
Soak in ice water; feel for a small angular bone.
Peel off any skin.
Cut into pieces (1-inch size).
Peel and cube potato.
Chop onion and celery.
Saute vegetables in 2 tablespoons oil about 8 minutes (do not overcook potato).
Dissolve chicken cube in 1 cup boiling water.
Add to vegetables.
Liquid should \"cover\" vegetables.
Cook about 6 minutes.
Lay fish over potato.
Do not stir or break up fish.
Simmer about 6 minutes, just enough to cook fish.
Break up bay leaf, lay on fish.
Scald milk.
Add to pot.
Season with pepper, dry parsley and dill weed. Crush 5 crackers.
Add to thicken.
Serves 4. So good!