Orange Bran Muffins - cooking recipe

Ingredients

2 c. shreds of whole bran cereal
2 c. low-fat buttermilk
1/2 c. oil
1 Tbsp. grated orange peel
4 egg whites or 2 eggs
2 1/2 c. flour
1 1/2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

Preparation

In a large bowl, combine cereal and buttermilk; let stand 5 minutes until cereal is softened.
Add oil, orange peel and egg whites; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, sugar, baking powder, baking soda and salt; mix well.
Batter can be baked immediately or stored in a tightly covered container in the refrigerator up to 2 weeks.