Pork Roast Tenderloin - cooking recipe

Ingredients

half or whole pork tenderloin
salt and pepper
garlic powder
1 c. chopped celery
1 large Granny apple, chopped
1 large onion, chopped
kiwi
stuffed prunes

Preparation

Salt and pepper loin and sprinkle garlic powder over and refrigerate overnight.
Mix together celery, apple and onion.
Put this mixture on a large piece of foil and place the pork loin on top and wrap tightly.
Cook in a roasting pan at 350\u00b0 until tender.
Slice kiwi fruit and serve with stuffed prunes.