Bacon Dressing For Tossed Salad - cooking recipe

Ingredients

1/4 lb. bacon, fried and drained
2 eggs
1/4 c. vinegar
1/2 c. sugar
1/4 c. water

Preparation

Cook eggs, vinegar, sugar and water until thickened.
Crumble bacon over dressing and stir together.
Serve over crisp bed of lettuce.