Chicken Bianca - cooking recipe

Ingredients

4 deboned, skinned chicken breasts
1/2 lb. sliced mushrooms
2 Tbsp. olive oil
1 c. white wine
salt and pepper to taste
2 Tbsp. flour

Preparation

Place deboned chicken between 2 layers of wax paper.
Beat chicken to 1/4-inch thick.
(I use salt box or rolling pin.)
Add oil to skillet.
Heat at medium heat; add chicken.
Cook until done, but not browned.
Remove chicken from skillet.
Add flour, salt and pepper.
Cook flour to light brown.
Add cup of water and thicken.
Add 1 cup wine; stir until thick.
Put chicken back in skillet.
Cover and simmer on low until tender, 20 minutes.
Serve with scoop of cooked, hot wild rice.