Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1/2 c. pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1 2/3 c. evaporated milk or light cream (1 large can)
1 (9-inch) unbaked pie shell

Preparation

Mix filling ingredients in order given.
Pour into pie shell. Bake in a preheated hot 425\u00b0 oven for 15 minutes.