Baked Casserole Cabbage - cooking recipe

Ingredients

1 small head cabbage
1 c. sliced sausage (fresh or smoked)
2 eggs
1 c. milk
4 diced potatoes
4 slices cubed bread
3 Tbsp. butter (salt and butter)

Preparation

Mix the eggs, milk and bread cubes.
Line baking dish with cabbage leaves.
Cut remaining cabbage in small pieces.
Mix all ingredients together, except butter.
Put in cabbage-lined dish and dot with butter.
Bake until soft at 350\u00b0 (40 minutes).