Spring Breeze Cream Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/3 c. sugar
1 c. sour cream
1 qt. fresh strawberries or 16 oz. frozen berries, thawed and drained
2 tsp. vanilla
1 (8 oz.) Cool Whip
1 (9-inch) graham cracker crust

Preparation

Beat cream cheese until smooth; gradually add sugar and beat well to mix.
Beat in sour cream and vanilla until well mixed. Fold in Cool Whip until blended.
Fold in berries.\tSpoon into crust and chill 4 hours or overnight.
Garnish each piece with a whole berry.
Double recipe for 9 x 13 pan.
May use frozen or fresh peaches, raspberries or blueberries.