Marinated Carrots - cooking recipe

Ingredients

5 c. sliced, cooked carrots
1 small green pepper, diced
1 medium onion, diced
2 cans tomato soup
1 c. sugar
1/2 c. salad oil
3/4 c. vinegar
1 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce
1 tsp. salad mustard

Preparation

Cook carrots until crunchy tender.
Drain.
Blend the rest of the ingredients and pour over carrots, green pepper and onion. Cover and marinate 12 hours or longer.
Keeps for weeks in refrigerator.
Makes a nice change for a dish to pass at a picnic.