Fabulous Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1/2 can cream of coconut
1 can condensed milk
1 pkg. frozen coconut
1 (9 oz.) container Cool Whip

Preparation

Mix cake according to directions on box.
Bake in a greased and floured 9 x 13-inch pan at 350\u00b0 until done, 25 to 30 minutes. While hot and still in pan, cut cake in squares.
Mix cream of coconut and condensed milk together and spoon over cake squares. Cool completely.