Pumpkin Pie - cooking recipe

Ingredients

1 c. cooked pumpkin
1/4 tsp. salt
1/4 tsp. ginger
32 large marshmallows
1/2 tsp. cinnamon
1/2 pt. whipping cream

Preparation

Put pumpkin and marshmallows in double boiler.
Heat until marshmallows are melted.
Add cinnamon, ginger and salt, then set aside to cool.
Bake pie shell and set aside to cool.
Whip cream and fold into pumpkin mixture.
Pour into pie shell.
Put in refrigerator.