Aunt Betty'S Applesauce Fruit Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs, beaten
1 c. chopped nuts
1 c. raisins
1 (8 oz.) jar chopped cherries (with liquid)
1 c. chopped dates
4 c. flour
2 tsp. baking soda
1 tsp. nutmeg
2 tsp. cinnamon
2 tsp. cocoa
2 c. applesauce

Preparation

Cream the butter and sugar. Add eggs and mix.
Add nuts, fruit and cherry juice. Sift dry ingredients and mix. Stir applesauce. Bake in 2 loaf tins (10 1/2 x 6 1/2-inch).
Bake at 350\u00b0 for 1 hour.