Cream Puffs - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. water
1 c. all-purpose flour
1/4 tsp. salt
4 eggs

Preparation

Preheat oven at 400\u00b0.
In medium saucepan, melt butter.
Add water; bring to boiling.
Add flour and salt all at once; stir vigorously.
Cook and stir until mixture forms a ball that doesn't separate.
Remove from heat; cool slightly, about 5 minutes.
Add eggs, one at a time, beating with a wooden spoon after each addition for 1 to 2 minutes or until smooth.
Drop batter by heaping tablespoonfuls 3 inches apart onto greased baking sheet. Bake in a 400\u00b0 oven about 3 minutes or until golden brown and puffy.
Remove from oven; split, removing any soft dough inside. Cool on a wire rack.
Fill with whipped cream, pudding, ice cream or fruit mixture.
Makes 10.