Grits Casserole - cooking recipe

Ingredients

1 1/2 c. leftover grits
1/2 c. grated sharp cheese
1 egg, beaten
1 c. milk
1 Tbsp. margarine
salt to taste

Preparation

Mix grits with cheese.
Add beaten egg, milk and margarine. Salt to taste.
Place in a casserole and bake at 350\u00b0 for 20 minutes.