Pineapple Cake - cooking recipe

Ingredients

1 c. sugar
1 egg
2 c. flour
No. 2 can (2 1/2 c.) crushed pineapple with juice
1/2 tsp. salt
2 tsp. soda
1 tsp. vanilla

Preparation

Pour into ungreased cake pan and bake 30 to 35 minutes at 350\u00b0. Cool before frosting.