Whoppie Pies - cooking recipe

Ingredients

1 c. all-purpose flour
1/4 c. unsweetened cocoa powder
1 tsp. baking soda
1/4 tsp. salt
1/2 c. sugar
1/4 c. solid vegetable shortening
1 egg white
1/2 c. 1% milk
3/4 c. marshmallow spread

Preparation

Preheat oven to 425\u00b0.
Combine flour, cocoa, baking soda and salt in small bowl.
With electric mixer on medium speed, beat sugar, shortening and egg white in a medium bowl until fluffy and well blended, about 2 minutes.
Stir in flour mixture.
Add milk until just blended.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake until top springs back when lightly touched (5-7 minutes).
Cool.
Spoon 2 tsp. of marshmallow creme on the bottom half of the cookie sandwich.
Store in air tight container up to 3 days. Serves 12.