Coconut Pie - cooking recipe

Ingredients

3/4 stick oleo, melted
1 1/2 c. sugar
3 eggs
1 Tbsp. white vinegar
1/2 tsp. vanilla
dash of salt
1 (8 oz.) can coconut
1 pie shell (unbaked)

Preparation

Mix first 7 ingredients together and pour into pie shell. Bake for 40 minutes at 300\u00b0 and then turn oven to 275\u00b0 and cook for an additional 15 to 20 minutes.